To Meat or Not to Meat (Sauce)

America's Test Kitchen From Cook's Illustrated · S18E24

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To Meat or Not to Meat (Sauce)

Name: Watch America's Test Kitchen From Cook's Illustrated S18E24 · To Meat or Not to Meat (Sauce)
Uploaded: 2018-06-16T00:00:00.000Z
Duration: 25 min

America's Test Kitchen From Cook's Illustrated · S18E24

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1 view · 0 likes · over 8 years ago

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce.

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