America's Test Kitchen From Cook's Illustrated S27E05 · Soup and Bread, the Italian WaySoup and Bread, the Italian Way

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.