Meat and Potatoes à la Francaise
S13E1
–
America's Test Kitchen From Cook's IllustratedSeason 13
America's Test Kitchen From Cook's Illustrated S13E11 · Company’s Coming
S13E1116th March 201325m
Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters.
Episode
S13E11 · Season 13 · 11 of 26
Aired
16th March 2013
Network
PBS