Meat and Potatoes à la Francaise
S13E1
–
America's Test Kitchen From Cook's IllustratedSeason 13
America's Test Kitchen From Cook's Illustrated S13E10 · Spicy Fall Sweets
S13E109th March 201325m
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Gingersnaps.
Episode
S13E10 · Season 13 · 10 of 26
Aired
9th March 2013
Network
PBS