America's Test Kitchen From Cook's Illustrated Season 9

America's Test Kitchen From Cook's Illustrated S09E25 · French Country Cooking

Name: French Country Cooking
Released: 2009-06-20
Duration: 25 min

S9E2520th June 200925m

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With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues. Recipes - Meringue Cookies - Daube Provencal - Orange Meringue Cookies - Chocolate Meringue Cookies - Toasted Almond Meringue Cookies Equipment Center - Pastry Bags Science Desk - Twin Stabilizers—Sugar and Cornstarch

Episode

S09E25 · Season 9 · 25 of 26

Aired

20th June 2009

Network

PBS

America's Test Kitchen From Cook's Illustrated S09E25 · French Country CookingFrench Country Cooking

Episodes

Best Blueberry Pie

French Classics Reimagined

Dinner with a Spanish Accent

The Crunchiest Pork Chops Ever

Perfecting Pasta Sauces

Reviews

Reviews

Episodes

Best Blueberry Pie

French Classics Reimagined

Dinner with a Spanish Accent

The Crunchiest Pork Chops Ever

Perfecting Pasta Sauces

Easy Apple Deserts

One Great Thanksgiving

Soups of the Day

Bringing Home Italian Favorites

Everyone's Favorite Cake

Resurrecting The Roast Beef Dinner

South Of The Border Supper

Lunchtime Specials

Fish Made Easy

A Grand, Sweet Finale

Holiday Ham And Biscuits

Let's Do Chinese

Pork on the Grill

Old Fashioned Snack Cakes

Backyard Steak and Potatoes

Grilled Rack of Lamb Dinner

Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

America's Test Kitchen From Cook's Illustrated S09E25 · French Country Cooking