Turkey Two Ways
S22E1
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America's Test Kitchen From Cook's IllustratedAmerica's Test Kitchen at Home 2
Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Testing expert Jack Bishop reviews Italian pastas, and equipment expert Adam Ried shares with host Julia Collin Davison his top picks for food processors. Test cook Becky Hays and Julia prepare Pesce all’acqua Pazza (Southern Italian-Style Poached Fish).
Episode
Aired
Network
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