Turkey Two Ways
S22E1
–


America's Test Kitchen From Cook's IllustratedAmerica's Test Kitchen at Home 2
In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Science expert Dan Souza reveals the science behind energy transference in liquids. Equipment expert Adam Ried reviews meat pounders. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).
Episode
Aired
Network
No one here has reviewed this yet — be the first.
No comments on S22E10 yet. Start the conversation.
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–