Eggs for the Holidays
S20E1
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America's Test Kitchen From Cook's IllustratedSeason 20
America's Test Kitchen From Cook's Illustrated S20E05 · Two Classic Pastas
S20E51st February 202025m
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
Episode
S20E05 · Season 20 · 5 of 26
Aired
1st February 2020
Network
PBS