America's Test Kitchen From Cook's Illustrated Season 10

America's Test Kitchen From Cook's Illustrated S10E08 · Meat and Potatoes for Company

Name: Meat and Potatoes for Company
Released: 2010-02-20
Duration: 25 min

S10E820th February 201025m

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Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance! Equipment - Slicing Knives

Episode

S10E08 · Season 10 · 8 of 26

Aired

20th February 2010

Network

PBS

America's Test Kitchen From Cook's Illustrated S10E08 · Meat and Potatoes for CompanyMeat and Potatoes for Company

Episodes

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

The Cookie Jar

Reviews

Reviews

Episodes

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

The Cookie Jar

Saucy Italian Favorites

Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

America's Test Kitchen From Cook's Illustrated S10E08 · Meat and Potatoes for Company