Drive-In Specials

America's Test Kitchen From Cook's Illustrated · S8E25

1 view · 0 likes · over 18 years ago...more

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Drive-In Specials

America's Test Kitchen From Cook's Illustrated · S8E25

Rate

1 view · 0 likes · over 18 years ago

Food safety concerns have many of us now grilling burgers to medium-well and beyond. Unfortunately, grilling burgers for so long results in disappointingly dense, dry meat. We weren’t yet ready to omit burgers from our backyard menu, so we set out to solve the problem. Recipe: Oven-Fried Onion Rings, Well-Done Hamburgers on a Charcoal Grill Taste test: Cheddar Cheese Science: All About Panades

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