A Taste of Mexico
S21E1
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America's Test Kitchen From Cook's IllustratedAmerica's Test Kitchen at Home
Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.
Episode
Aired
Network
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