A Taste of Mexico
S21E1
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America's Test Kitchen From Cook's IllustratedAmerica's Test Kitchen at Home
Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date-worthy Freeform Summer Fruit Tartlets for Two.
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