Meat and Potatoes à la Francaise
S13E1
–
America's Test Kitchen From Cook's IllustratedSeason 13
America's Test Kitchen From Cook's Illustrated S13E20 · Skewered and Wrapped
S13E2018th May 201325m
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for sauté pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.
Episode
S13E20 · Season 13 · 20 of 26
Aired
18th May 2013
Network
PBS