Meat and Potatoes à la Francaise
S13E1
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America's Test Kitchen From Cook's IllustratedSeason 13
America's Test Kitchen From Cook's Illustrated S13E19 · Rethinking Seafood Classics
S13E1911th May 201325m
Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.
Episode
S13E19 · Season 13 · 19 of 26
Aired
11th May 2013
Network
PBS