
What's Eating Gilbert Grape
over 31 years ago
over 12 years ago ...more
over 12 years ago
Maria is a girl who loves to cook and lives with his grandmother, Doña Tere, in Mexico City's downtown. Doña Tere has a traditional Mexican restaurant called "El Molcajete". After the death of her daughter, Doña Tere abandoned his passion for cooking and stopped working in "El Molcajete", now operating under the direction of chef Rosi. Maria does everything possible to bring her grandmother back to the restaurant, while chef Rosi cooks dishes according to new trends in fusion cuisine which highlights the light food, but Maria and Doña Tere won't accept the traditional flavors and cooking secrets to be forgotten. The cuisine battle between Tere and chef Rosi is an epic fight not only between long-stablished mexican food and light food, but also a struggle of family bonds, friendship, cooking secrets, flavour’s passion and more than two hundred ingredients that are needed in order to prepare Mole, a traditional mexican sauce.
Canela
2013
over 31 years ago
almost 20 years ago
almost 12 years ago
over 10 years ago
almost 10 years ago
almost 15 years ago
over 10 years ago
almost 17 years ago
almost 43 years ago
over 5 years ago
over 7 years ago
about 8 years ago
over 10 years ago
over 15 years ago
almost 31 years ago
almost 9 years ago
almost 13 years ago
almost 40 years ago
almost 16 years ago
over 8 years ago
over 12 years ago ...more
over 12 years ago
Maria is a girl who loves to cook and lives with his grandmother, Doña Tere, in Mexico City's downtown. Doña Tere has a traditional Mexican restaurant called "El Molcajete". After the death of her daughter, Doña Tere abandoned his passion for cooking and stopped working in "El Molcajete", now operating under the direction of chef Rosi. Maria does everything possible to bring her grandmother back to the restaurant, while chef Rosi cooks dishes according to new trends in fusion cuisine which highlights the light food, but Maria and Doña Tere won't accept the traditional flavors and cooking secrets to be forgotten. The cuisine battle between Tere and chef Rosi is an epic fight not only between long-stablished mexican food and light food, but also a struggle of family bonds, friendship, cooking secrets, flavour’s passion and more than two hundred ingredients that are needed in order to prepare Mole, a traditional mexican sauce.
Canela
2013
over 31 years ago
almost 20 years ago
almost 12 years ago
over 10 years ago
almost 10 years ago
almost 15 years ago
over 10 years ago
almost 17 years ago
almost 43 years ago
over 5 years ago
over 7 years ago
about 8 years ago
over 10 years ago
over 15 years ago
almost 31 years ago
almost 9 years ago
almost 13 years ago
almost 40 years ago
almost 16 years ago
over 8 years ago