
Behind the Candelabra
almost 12 years ago
over 13 years ago ...more
over 13 years ago
One evening in the mid-sixties, Rolf Anschütz, a chef who runs a small restaurant in a town called Suhl in the middle of the East German province of Thuringen offers his guests a unique and exotic meal - Japanese Sukiyaki. It was intent to be a surprise for some of his best customers and it became a great success. Even the local paper wrote about it - and this should change the life of Rolf Anschütz forever.
Sushi in Suhl
2012
almost 12 years ago
over 21 years ago
over 11 years ago
over 8 years ago
No image available
over 13 years ago
over 12 years ago
over 15 years ago
over 14 years ago
over 12 years ago
almost 41 years ago
over 2 years ago
over 9 years ago
over 21 years ago
over 10 years ago
almost 38 years ago
over 17 years ago
almost 42 years ago
almost 15 years ago
almost 20 years ago
over 24 years ago
over 13 years ago ...more
over 13 years ago
One evening in the mid-sixties, Rolf Anschütz, a chef who runs a small restaurant in a town called Suhl in the middle of the East German province of Thuringen offers his guests a unique and exotic meal - Japanese Sukiyaki. It was intent to be a surprise for some of his best customers and it became a great success. Even the local paper wrote about it - and this should change the life of Rolf Anschütz forever.
Sushi in Suhl
2012
almost 12 years ago
over 21 years ago
over 11 years ago
over 8 years ago
No image available
over 13 years ago
over 12 years ago
over 15 years ago
over 14 years ago
over 12 years ago
almost 41 years ago
over 2 years ago
over 9 years ago
over 21 years ago
over 10 years ago
almost 38 years ago
over 17 years ago
almost 42 years ago
almost 15 years ago
almost 20 years ago
over 24 years ago