A Taste of Mexico
S21E1
–


America's Test Kitchen From Cook's IllustratedAmerica's Test Kitchen at Home
Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.
Episode
Aired
Network
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
No one here has reviewed this yet — be the first.
No comments on S21E15 yet. Start the conversation.