America's Test Kitchen From Cook's Illustrated America's Test Kitchen at Home

America's Test Kitchen From Cook's Illustrated S21E01 · A Taste of Mexico

Name: A Taste of Mexico
Released: 2021-01-01
Duration: 25 min

S21E11st January 202125m

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Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).

Episode

S21E01 · America's Test Kitchen at Home · 1 of 26

Aired

1st January 2021

Network

PBS

America's Test Kitchen From Cook's Illustrated S21E01 · A Taste of MexicoA Taste of Mexico

Episodes

A Taste of Mexico

Autumn Supper

Simple Chicken Dinner

Simple and Elegant Dinner

Breakfast Basics

French-Inspired Comfort Food

Reviews

Reviews

Episodes

A Taste of Mexico

Autumn Supper

Simple Chicken Dinner

Simple and Elegant Dinner

Breakfast Basics

French-Inspired Comfort Food

Japanese-Inspired Favorites

Crepes Two Ways

Rustic Italian Fare

Tagine and Hummus

Mediterranean Comfort Food

Schnitzel and Roesti

Indian Feast

Bistro Classics at Home

Salmon Steaks Done Right

Burgers and Chips

Bake Sale Favorites

Back to Grilling Basics

A Trip to Vietnam

Tacos, Guacamole, and Margaritas

Butter-Basted Fish and Succotash

Cook It in Cast Iron

Summer Dinner for Two

Farmer's Market Fare

Grilled Cheese and Tomato Soup

Elegant French Desserts

America's Test Kitchen From Cook's Illustrated S21E01 · A Taste of Mexico