Meat and Potatoes à la Francaise
S13E1
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America's Test Kitchen From Cook's IllustratedSeason 13
America's Test Kitchen From Cook's Illustrated S13E08 · Two Ways with Fish
S13E823rd February 201325m
Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. Then, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home. And finally, equipment expert Adam Ried reviews oyster knives in the Equipment Corner.
Episode
S13E08 · Season 13 · 8 of 26
Aired
23rd February 2013
Network
PBS