Meat and Potatoes à la Francaise
S13E1
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America's Test Kitchen From Cook's IllustratedSeason 13
America's Test Kitchen From Cook's Illustrated S13E26 · Sunday Brunch
S13E2629th June 201325m
Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl Bread. Then, gadget guru Lisa McManus reveals her favorite pancake dispenser, and Chris answers questions from viewers. Next, test cook Bridget Lancaster shows Chris how to make perfect Baked Eggs Florentine at home, and science expert Guy Crosby explains the science behind perfect baked eggs.
Episode
S13E26 · Season 13 · 26 of 26
Aired
29th June 2013
Network
PBS