Meat and Potatoes à la Francaise
S13E1
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America's Test Kitchen From Cook's IllustratedSeason 13
America's Test Kitchen From Cook's Illustrated S13E15 · Great Italian Pasta Sauces
S13E1513th April 201325m
Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all’Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, test cook Bryan Roof uncovers the secrets to making the best Quick Mushroom Ragu with lots of mushroom flavor.
Episode
S13E15 · Season 13 · 15 of 26
Aired
13th April 2013
Network
PBS