Meat and Potatoes à la Francaise
S13E1
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America's Test Kitchen From Cook's IllustratedSeason 13
America's Test Kitchen From Cook's Illustrated S13E01 · Meat and Potatoes à la Francaise
S13E15th January 201325m
Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines.
Episode
S13E01 · Season 13 · 1 of 26
Aired
5th January 2013
Network
PBS