Ice Cream
S1E1
–
Once upon a time, eating outdoors was the only option. But even when life got a little cushier, mankind found that to their surprise, they still yearned to dine al fresco. To see how cooking has evolved beyond the hearth, journey with us from Plimoth Plantation to the Red Hook Ball Fields. Whether it is artisanal sausages in Rhode Island, whole baby lambs on a spit in Williamsburg, or luxury BBQ in LA, outdoor cooking and dining is here to stay.
Episode
S01E02 · Season 1 · 2 of 13
Aired
6th June 2010
Network
Cooking Channel